jujube tineture
jujube tineture
CAS:
Molecular Formula:
jujube tineture - Names and Identifiers
jujube tineture - Physico-chemical Properties
| Storage Condition | Room Temprature |
| Physical and Chemical Properties | Chemical nature brown clear liquid, with the fragrance and sweet taste of dates, no peculiar smell. |
| Use | Use 1, for food spices. Mainly used for tobacco flavoring, can also be formulated jujube wine. 2, China's GB 2760 a 96 provisions for the allowed use of edible spices. |
jujube tineture - Production method
1. it is obtained by boiling and refluxing the mature and dried fruits of Ziziphus jujujuba, a rhamnaceae plant, with 85% ethanol, leaching, filtration and concentration.
2. The dried fruits of Rhamnaceae jujube, which are native to China and distributed in Hebei, Henan, Shandong, Shanxi, Anhui, Zhejiang and other places, are used as raw materials and are heated and refluxed with ethanol.
The dried red dates in the shade were loaded into a tincture extractor in an amount of 80kg/m3, and the red dates were heated and refluxed for 2 times with 3kg of 85% ethanol at 84 ℃ and 60r /min for 5h and 4h respectively. Then wash twice, 2 hours each time. The leachate is filtered and concentrated to an ethanol content of 16% ~ 18%, which is the product.
Last Update：2024-04-10 22:29:15
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Product Name: Jujube tincture Visit Supplier Webpage Request for quotationTel: 18301782025
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Spot supply
Product Name: Jujube tincture Visit Supplier Webpage Request for quotationTel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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